Posts Tagged ‘fall’

16
Oct

Pumpkin Pie!

Written by Sarah. Posted in baking, cooking, CSA, food, recipe

I recently received two gorgeous pumpkins in my CSA. I was so excited because I’ve always dreamed of making a pumpkin pie from the real thing instead of opening a can! I’d never done it before because I’d always been nervous about picking the proper kind or messing up the process.

pumpkin pie

So I turned to one of my most trusted resource when it comes to food: Alton Brown. You can watch the pumpkin pie episode of Good Eats on Amazon instant. Watching Alton go through the process of making pumpkin puree made me feel totally confident (I mean, it’s actually ridiculously simple so no need to worry) and ready to tackle a pie.

pumpkin pie

It was so delicious that I’ve made a couple and played around with the recipe. Here’s my take on Alton’s pumpkin pie.

Pumpkin Pie from Scratch

for crust
6 oz of gingersnaps
1 tablespoon light brown sugar
2 teaspoon ginger
2 oz unsalted butter, melted

for filling
16oz pumpkin puree
3/4 cup half and half
1/2 teaspoon kosher salt
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
3/4 cup light brown sugar
2 large eggs
1 egg yolk

Directions
Preheat oven to 350 degrees F.
Crust: In a food processor, combine gingersnap cookies, brown sugar, and ginger until cookies are finely chopped. Drizzle in melted butter and pulse to combine. Press into prepared pie pan. Bake on top of a cookie sheet for 10-12 minutes. Cool before filling.
Filling: Bring pumpkin puree to a simmer in a small saucepan for 3 minutes until thick. Add half-and-half, nutmeg, cinnamon, and salt. Return to a simmer then cool for 10 minutes. In a large bowl, whisk eggs, yolk, and brown sugar together until creamy and smooth. Add cooled pumpkin mixture. Carefully pour filling into pie crust and bake for 45-50 minutes, the middle will jiggle a little.

I loooved the pure pumpkin taste that came from the real deal. The canned stuff needs so much cinnamon and clove, etc, just to give the illusion that it’s pumpkin. This pie tastes like pumpkin first and spices next which I really life. Besides, the crunchy crust gives a is a zesty companion to the mild filling.

Best of all, the pumpkin puree freezes really well. I’ve already got a few bags ready for Thanksgiving and maybe even Christmas (if I can resist that long!). I don’t think I’ll ever go back to the can again!

What do you think? Have you ever cooked with real pumpkin? What’s your favorite pumpkin pie recipe?

ps. Some pumpkin yarns!

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18
Sep

Pumpkin Spice Yarn

Written by Sarah. Posted in DIY, food, holiday, knits, life, photos, Rhinebeck, want, yarn

Once the weather gets the slightest bit of chill in it, I am craving pumpkin. Pumpkin soup, pumpkin coffee, pumpkin pie. From September 1st to December 1st, I am annually on a mission to ingest as much pumpkin as possible.

Maybe this season we can wrap ourselves in pumpkin-colored sweaters, too! Here are some spicy, warm, and sweet yarns in your favorite flavor!

PUMPKIN

 

1. Brooklyn Tweed Shelter in Embers
2. Juniper Moon Farm Yearling in Butternut
3. Quince and Co Puffin in Nasturtium
4. Luna Grey Fiber Arts Orion in Pumpkin
5. Jill Draper Makes Stuff Mohonk in Rust

I’d love a big cowl or maybe a pair of mittens in pumpkin. But a wooly pair of socks sound nice too! There’s just too much pumpkin and not enough time.

What’s your favorite pumpkin treat for the fall?

ps. The winners of the #kollabsockalong were announced yesterday! Congratulations and thank you to everyone who participated!

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07
Aug

Sneak Peek: Holla Knits Fall Design!

Written by Sarah. Posted in design, knits, KYC Presents, style, sweater

Things have picked up so much over the past few months! I can’t even explain how crazy it’s been and, frankly, I’ve had a hard time keeping up with it all! It’s all been worth it, though. And I can finally begin to reveal what I’ve been working on so feverishly!

holla knits sweaterphoto via Holla Knits

I designed a sweater!

Monday morning, Allyson posted a few preview pics of my design for the Holla Knits Fall/Winter 2013 collection! I won’t get into any spoilers here but I will say that I am very proud of this design and I really look forward to seeing other people make and wear it! Writing this pattern was probably one of the most difficult things I’ve done in a long long time and I loved challenging myself.

It’s an odd sensation knowing that the sneak peeks are out. I’ve thought about this sweater for so many hours of my life, it’s crazy to think that people are checking it out for the first time. Maybe working on this has unraveled my brain a little. Probably.

See more  photos of my design along with sneak peeks of the rest of the Fall collection over at the HK blog! What do you think? Are you itching for more?

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19
Jul

KYC in Knitscene Magazine!

Written by Sarah. Posted in blog spotlight, books, press

Have you picked up a copy of the fall issue of Knitscene? If you did and you read all of the wonderful articles and knit all of the pretty patterns, spoiler alert: you might find a picture of yours truly at the end!

knitscene

Editor Amy Palmer was nice enough to interview me for the magazine’s first Blog Spotting feature!

I’m so honored to be part of the magazine! I’m really excited that Amy is introducing her readers to different blogs. It’s a really cool idea that is a great intersection of print meets digital! I hope to discover some bloggers myself!

What do you think?!

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