Posts Tagged ‘mason jar’
Last week I shared one of my favorite gifts to make, the hot chocolate mug. I take gift giving very seriously but I have a limited budget so DIY food gifts are my go-to. When it comes to giving food, you can’t lose and if you’re willing to put in a little bit of time, you’ll save a few dollars.
I’m sure there are still a few of us scrambling for last-minute gifts (as we decide those sweaters will be given Christmas 2014) so here are a few options for DIY food gifts.
A good rule of thumb is that anything in a mason jar makes a good gift.
What mason jar gifts do you give?
Christmas time has come and gone. I was excited to start blogging up a storm about the adorable Xmas I was planning but my forgetfulness got the better of me and I left my computer charger in Manhattan!
Disappointed as I am, here are some of the homemade presents I made for Christmas. Of course, I’m all about homemade gifts. They’re fun to make, they’re inexpensive, they’re really appreciated, and they usually impress people. This gift was inspired by a lot of time surfing on Etsy and this recipe by Baked Bree.
I started by buying a dozen quart-sized mason jars. This was probably the most exciting part of the gift because I found out that my local hometown hardware store sells them. And at $13 a dozen, I don’t think I’ll be buying them from the chic baking store in Manhattan anymore. (Apparently it’s common knowledge that hardware stores carry mason jars, I was surprised. Maybe I’m out of the loop.)
Anyway, Bree’s recipe is really beautiful. You should check out how her jars came out. They call for:
1 cup brown sugar
1/2 cup mini chocolate chips
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped pecans or walnuts
1/2 cup Heath Chips
which I layered in order in the jars. The rest of the recipe is on her blog.
I also used a recipe for Butterscotch Chip cookies which starts with a jar layered with this:
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup packed brown sugar
3/4 cup butterscotch chips
1/2 cup white sugar
1 cup rice cereal
On the recipe tag, I wrote out all of the jar’s ingredients along with the wet ingredients which are:
1/2 cup butter
1/2 teaspoon vanilla
1. Empty the contents of the jar into a large mixing bowl and add the wet ingredients.
2. Mix until completely blended.
3. Roll into walnut-sized balls and place on a parchment-lined cookie sheet.
4. Bake at 350 degrees for 8-10 minutes.
That’s a picture of the finished product amid the Christmas mess. I went to the Christmas Tree Shop (which I have to say, is one of my least favorite places to shop) and bought two 10×10″ festive fabric napkins for only a dollar. The napkins were my mom’s idea. She knows how to innovate like no one else. I really like the snowflakes on these because they’re a little more secular and still beautiful (read: red and green plaid didn’t make it).
I cut each napkin into quarters and trimmed the hem off. It left me with a little bit of a rugged edge but I liked the home-made look. I wrote up the recipe cards with festive colors on a plain index card. I would have liked to have done a more decorative card but time kept me using white ones and swiftly-dying markers. After punching a hole in the recipe card and gift tag, I put a rubber band around the fabric to hold it onto the jar and tied everything together with a piece of shiny red yarn (hooray for stash-busting, even if only a few yards).
I made one for everyone in my family. It’s a fun gift because it’s everything you need for a lazy day-after-xmas cookie baking kind of day. I have a feeling it’ll make a great gift for other occasions, too. And I’ve got a bunch of extra mason jars so we’ll see what happens with those!
What adorable gifts did you make? Or bake!